Introducing novel concepts and enhancing customer experience are two of the many strategies restaurants use to stay relevant among the competition and attract more customers. In the process of trying to discover customers’ interests, motivations, and comfort needs, restaurant owners can employ the concept of consumer psychology when reimagining their brands and renovating their establishments. [...]
The success of a restaurant does not simply depend on food and service -- it starts as early as the construction and design of any establishment. Smart restaurateurs partner with a professional construction and design team with the right experience, know-how, and communicative philosophy. Choosing the right construction partner can make or break your restaurant’s [...]
Join fellow members of the restaurant and hospitality community at the largest event catering to the industry. This February 25-26, 2019, over 18,000 professionals from the hospitality world get together for the RC Show in Toronto. It’s a trade show, conference, and networking opportunity -- and a great chance to connect with others, build your [...]
Embarking on any renovation process can be daunting, but “DIY” approaches are almost a guarantee for disaster. A professional contractor can guide you through the process and keep the entire team on the same page throughout the process. Having experts at the helm from design to the build will better ensure your vision is realized. [...]
When we dine at a fine restaurant, we often go to be pampered. Getting out for the night and having someone else do the food preparation and serving can be a treat. Perhaps the best for some is that there are no dishes to clean at the end. Where are the most beautiful restaurants [...]
Renovating a restaurant reboots your brand and revitalizes customer interest in your business. Keeping it looking fresh and updated can be as important to growth as what is on the menu. There are many aspects involved in a restaurant renovation including build-out, interior decor, and kitchen supplies. Cost is often the number one factor in [...]
The kitchen is considered to be the command centre of the restaurant. It’s where food is prepared, cooked, and plated before it is served to patrons. However, all restaurants have bad kitchen days. An inefficient design concept could slow down the kitchen operation, reduce efficiency, and waste money. Here are several commercial kitchen issues that [...]
These days, the quality of your menu is no longer the sole attraction to potential patrons. Thanks to social media, the appearance of your restaurant, the presentation of your food, and the overall concept of your restaurant can affect your reputation. Whether you’re about to open a restaurant, or are looking to renovate an existing [...]
Customer experience at a restaurant starts long before the host greets a guest. Signage, exterior paint, and the condition of the parking lot or outdoor window and sidewalk make an immediate impression. Your visitors already have an opinion of your establishment before they set foot inside. Pay keen attention to every detail that you choose [...]
A restaurant’s design is an advertising tool in itself which owners can use to engage their customers. A well-thought-out design has the power to stimulate a customer’s five senses, enhancing their dining experience. Careful planning is also essential to make your restaurant stand out among the competition. Win customer loyalty and approval by having a [...]
