When remodelling your restaurant, you probably want to breathe new life into it and make it more appealing to both old and new clientele. There are many options, but the following ideas might provide some inspiration. Use your creativity to make them fit with your aesthetic. 1. Upgrade the Exterior The exterior and entrance [...]
Renovating your office space is a good way to breathe new life into your employee morale and image for clients. For what can be a relatively small investment, you can increase productivity and draw more customers. Upgrade your facilities to make a more favourable impression and receive a number benefits, including: [...]
The place where you conduct business influences how clients/customers view your company. It also can influence the productivity of your employees. There are many reasons to renovate an office or work space. A minor or major upgrade for design, furniture, or fixtures can have a positive effect on everyone inside a building. Read on for [...]
Going over the budget is a common fear when it comes to making major home renovations. Spending more than you planned to can overwhelm your savings. However, there are many ways to save money during a renovation. With good decision-making skills and a professional team can help you have a cost-efficient remodelling process. Here are [...]
Running a restaurant business requires a huge investment of both money and time. While it seems that a new bistro or gastropub is popping up in every neighbourhood with regularity, you can stand out from the competition with a few cosmetic (and kitchen) updates. An aesthetically pleasing restaurant will keep your clientele and captivate new [...]
Renovating a restaurant is a gargantuan task, but it can pay off in dividends - if it’s done right. Here are recommended tips on how to renovate your restaurant successfully, increase your profits, and win over customers (both old and new): 1. Begin with a strong plan. A well-thought-out plan is the number one step [...]
A restaurant kitchen (unlike a residential kitchen) needs a special ventilation system because it creates more heat. The large volume of food cooked and the methods used make a commercial or restaurant kitchen a very hot place. Without proper ventilation, heat and grease could potentially become health hazards. An efficient HVAC system benefits a restaurant [...]
Restaurants, like many businesses, need occasional reinvention to ensure continued success in what can be a cut-throat industry. There are three changes that a restaurateur may choose for his/her establishment, depending on its needs and desired goals. Here are the “three Rs” in restaurant updating, arranged from the least to most invasive: Retrofit A retrofit [...]
Commercial kitchens require a different type of flooring material to tolerate everyday wear and tear that occurs in a restaurant or “food prep” environment. Special flooring is needed where: Food is prepared, packaged, or stored Utensils and dishes are washed Refuse or garbage is stored Janitorial facilities are located Toilet and handwashing areas exist “Self-serve” [...]
Many businesses aim to be relevant and ahead of the curve. With stiff competition in the restaurant business, how do you carve out a niche in the food industry? Read on for some ideas: Specialty Food Create a new experience for locals with a specialty item that none of your competitors offer. Look around the [...]
